Hearth●
Cast-iron skillet with golden pot pie on a wooden farmhouse table, late afternoon window light
200-mile radius · Certified Organic · Flash-frozen same day

Frozen yesterday.From a farm you could drive to.

Hand-batched meals from small farms within 200 miles. Real ingredients, real neighbors — ready in twelve minutes.

Meet the farms first
✦ USDA Certified Organic✦ No preservatives✦ Kraft-paper sleeve✦ Grass-fed & pastured

✦ Where your food comes from

Five farms.
One Saturday morning run.

Every ingredient in every Hearth meal is traceable to a specific farm within 200 miles. Tap a pin to meet the farmer.

Illustrated topographic map of Hudson Valley farm region
Hal'sMarta'sPineClearwaterSundown
⊙ 200-mile radius

← Tap a pin on the map

Every pin is a person who picked up the phone when we called.

We don't source from brokers or distributors. Every farm in our network was visited in person before the first delivery.

✦ This week's meals

Not organized by category.
Organized by where they came from.

Each recipe starts with a single ingredient we couldn't stop thinking about. The rest of the dish followed.

Butternut Squash Ravioli — Brown butter, sage, toasted hazelnuts — sweet and earthy in the same bite.
Staff Pick
$14

The Butternut Came From Hal's Place in Dutchess County

Butternut Squash Ravioli

Brown butter, sage, toasted hazelnuts — sweet and earthy in the same bite.

✦Hal's Ridge Farm
Slow-Cooked Chicken Pot Pie — Flaky crust, root vegetables, thyme — the one your grandmother made on Sundays.
Best Seller
$13

The Cream Came From Tom & Diane's Herd in Ulster County

Slow-Cooked Chicken Pot Pie

Flaky crust, root vegetables, thyme — the one your grandmother made on Sundays.

✦Pine Ridge Dairy
Braised Pork & Plum Stew — Slow-braised shoulder, tart plum reduction, white bean — complex, not fussy.
$15

The Plums Came From Priya's Orchard in Orange County

Braised Pork & Plum Stew

Slow-braised shoulder, tart plum reduction, white bean — complex, not fussy.

✦Clearwater Orchard
Heritage Tomato & White Bean Soup — Smoky, bright, thick enough to stand a spoon in. Sourdough recommended.
$11

Marta Hand-Sorted Every Bean at the Barn Door

Heritage Tomato & White Bean Soup

Smoky, bright, thick enough to stand a spoon in. Sourdough recommended.

✦Marta's Kitchen Garden
Stone-Milled Pasta al Pomodoro — Hard red wheat, slow-roasted tomato, Calabrian chili — simple, but the grain changes everything.
$12

James Milled the Flour the Same Morning the Pasta Was Cut

Stone-Milled Pasta al Pomodoro

Hard red wheat, slow-roasted tomato, Calabrian chili — simple, but the grain changes everything.

✦Sundown Grain Co.

12 meals rotating weekly — based on what's ready on the farms

✦ What people are texting their friends
  • "My kids asked me to stop ordering takeout. They want the Hearth pot pie every Friday now." — Rachel M., Brooklyn
  • "I actually read the ingredient list. I recognized every single word." — David T., Hoboken
  • "It tastes like someone's mom made it. Which is the highest compliment I know." — Ananya S., Upper West Side
  • "Retired, two of us, and we finally stopped buying the stuff that lists "natural flavors" as ingredient #3." — Bill & Carol F., Westchester
  • "The squash ravioli made me genuinely emotional. I don't know what else to say." — Marcus J., Fort Greene
  • "I own one pan. I eat Hearth four nights a week. This is a lifestyle now." — Zoe K., Crown Heights
  • "Sent one to my parents and my dad called to ask how I learned to cook." — Tom A., Park Slope
  • "Worth every cent. I know exactly where this food was three days ago." — Priscilla W., Montclair

✦ Build your box

Six meals. Nine meals.
Twelve meals. Your call.

Tell us your zip code first — we confirm delivery before you pick a single meal. Then build your box from this week's farm roster.

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Step 01

Enter your zip

We confirm delivery before you see a single price. No bait-and-switch.

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Step 02

Pick your meals

Choose 6, 9, or 12. Every card shows the dish, the farm, and a one-line flavor note.

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Step 03

Arrives Wednesday

Packed in a recycled wool-lined box, each meal in a kraft-paper sleeve. Freezer-ready in 2 minutes.

A few meals in this week's rotation

Butternut Squash Ravioli from Hal's Ridge
$14

Butternut Squash Ravioli

✦ Hal's Ridge

Chicken Pot Pie from Pine Ridge Dairy
$13

Chicken Pot Pie

✦ Pine Ridge Dairy

Braised Pork & Plum Stew from Clearwater Orchard
$15

Braised Pork & Plum Stew

✦ Clearwater Orchard

Or start with the $39 Sampler — 4 meals, no commitment